As a pastry chef, I’m driven by precision, creativity, and the endless possibilities hidden inside great chocolate.

Otto Sjöberg is a pastry chef and Technical Advisor for Callebaut Nordic, known for his refined craftsmanship and deep passion for chocolate. With a background in professional pastry and years of hands‑on experience in the Scandinavian market, Otto supports chefs, chocolatiers, and artisans in elevating their creations through technique, innovation, and a strong understanding of ingredients.

In his role at Callebaut, he develops recipes, leads demonstrations, and guides professionals in mastering chocolate — from classic applications to modern flavor expressions. Otto’s dedication to quality and his calm, precise approach make him a trusted partner and an inspiring figure for chefs across the region.