Recipe components

Used Callebaut products

Použité výrobky značky Callebaut

IngredientsPreparation
  • Cocoa powder
  • Crema 811

Cookie

IngredientsPreparation
  • 250g
    sugar
  • 250g
    almond powder
  • 250g
    softened butter

Mix.

  • 10g
    egg yolks

Add. 

  • 250g
    rice flour

Add.

Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.