Cioccolato Scomposto is a unique sensation for demanding ice cream connoisseurs. It is a completely new and original way of preparing and presenting your chocolate gelato, based on the 2 separate building blocks of chocolate – cocoa butter and defatted Van Houten cocoa powder. By keeping them separate, you let the chocolate flavour develop in the mouth of the customer. Create a lovely premium gelato and seriously boost the value of your Italian ice cream offer!
Mix together with immersion blender for ± 2 mins.
Finishing & presentation
When gelato leaves freezer, roughly mix in 100-150 grams of Van Houten defatted cocoa powder Round Dark Brown.