Drizzle with melted Callebaut Gianduja Dark
This nutty 811 recipe contains 64.5% cocoa solids and has a very round, balanced taste with rich notes of roasted cocoa and a heavenly hazelnut flavour. Its well-rounded taste pairs perfectly with melted Callebaut Gianduja Dark. Decorate this real Italian ice cream with gianduiotti and pieces of gold leaf for a finish that will attract consumers to your counter. Nocciola & cioccolato to the max!
Mix together with immersion blender for ± 2 mins.
Finishing & presentation:
Drizzle with melted Callebaut Gianduja Dark.