Chocolate Dome with Gold Ganache & Crispy Caramel
Looking to wow you guests? It can’t go wrong with chocolate dome and caramel. Here’s an easy recipe that combines the indulgence of chocolate with the deeply satisfying taste of caramel. Once on the menu, your guests will consider desserts more often than ever before.
Ganache Montée Gold
Pour over previous the mixture. Emulsify well.
Add and mix again.
Chill and whip before use.