Baking drops M
100% dark chocolate drops for baking.
When you want to give your smaller and medium-sized bakery products, such as muffins, small cakes, brownies an indulgent chocolate taste, rely on Callebaut®'s medium-sized chocolate baking chips. They're great for any bakes that require shorter to medium baking times and don’t melt away completely during baking.
Their taste? Exquisitely intense Belgian dark chocolate. And with their unique recipe, which contains less cocoa butter, they easily resist oven temperatures up to 200°C without burning.
We always advise to add the drops at the end of the kneading process and to mix them in very briefly. This prevents the drops from colouring the dough and from melting.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Medium-sized chocolate chips for baking with a delightful snap and solid chocolate taste.
Mix in at the end of the dough kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa48% Cocoa butter27.821.7% Fat free cocoa
- % min. Milk
- % Fat27.8% Cocoa butter27.8
Applications
Baking
Available packaging
-
Drops
Order code
- VH-9410-554 *Drops |
Shelf life
- 24 months
Certifications
- Kosher Dairy
