ChocoCrema Nocciola

ChocoCrema Nocciola: the sauce-like hazelnut cream to enrich your ice cream and gelato with
This creamy, soft and sauce-like texture is the perfect addition to any gelato or ice cream and enhances the taste excitement for your customers. ChocoCrema Nocciola has the right soft and creamy texture to easily mix into your gelato like a variegato.
ChocoCrema Nocciola is made with hazelnuts and cocoa, and adds a widely appreciated hazelnut taste to ice cream. Great to match with chocolate gelato or even fruity sorbets.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny. 

Where to find Callebaut?
Description

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

How to use

• Ready to use: simply drizzle or roughly mix into gelato 'variegato' style

Main features

Rich in hazelnuts
Soft sauce-like texture that doesn't harden in the freezer

Zusammensetzung
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0

Applications

Ice Creams & Sorbets

Available packagings

  • FNN-O1239-E0-U50
    3 bucket

Order code

  • FNN-O1239-E0-U50 | 3 bucket

Shelf life

  • 12 months