Fusion Holi Recipes by Chef Yatik
This Holi, celebrate the joy of colours with these customized fusion chocolate recipes in our special class. Over two days, Chef Yatik will host a class covering the recipes from rochers to bonbons and tablets that are perfect to celebrate this joyous occasion:
Shahi gulaab Rochers
Kesar Pista Truffles
Bonbon elaichi and caramel
Saffron and Gianduija Bonbons
Thandai Bonbons with crunch
Strawberry Balsamic Ganache
Ruby enrobed Saint Domingue cut ganach
Mandarin Pate de fruits
Tablets with freeze dried fruits
Pistachio and Almond Florentine
Dates – 2nd & 3rd March 2020
Fees – 18,000 INR/-
Time – 9am - 6pm
The class will be a demo hands-on where each student will get an opportunity to work with recipes.
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.