Chocolate Patisserie Course by Frank Haasnoot
Learn how to bake the perfect patisserie
We are delighted to welcome Chef Frank Haasnoot at the Chocolate Academy in Mumbai. In this masterclass, you will spend three days with Frank as he reveals his latest patisserie recipes.
Learn a range of exciting new techniques including Frank’s signature decorations as you create unique, contemporary and stylish patisserie.
Session by Chef Frank Hasnoot, Winner World Chocolate Masters 2011
Limited Seats only. So Hurry!
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.