Entremet and Petit Gateaux class by Koji Fujita
Take your skills and techniques to the next level with this advanced Entremets and Petit Gateaux with Chef Koji's class. Using recipes developed by Chef Koji Fujita, our class will allow you to create professionally finished entremets and petit gateaux, with complex layers in your own kitchen.
This comprehensive class is perfect for anyone, aspiring to master the perfect entremet that will both look stunning and taste incredible.
WHAT YOU WILL LEARN
- New and innovative entremets
- Unique and modern recipes
- Exciting flavour combinations and textures
- Exquisite finishes using glaze and spray
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091