Chocolate Snack Attack
Make simple snacking confections that will tantalize any palate in one to two bites! After completing this course, you will have the expertise to make a wide variety of multi-layered bars and tablets. You'll learn both basic and advanced panning with different textures and flavored centers such as nuts, caramel, praline, dried fruits, and cereals. This professional, hands-on course will also introduce you to multiple panning finishes including sugar coating, shine for long shelf life, and cocoa powder finishes.
Prerequisite: Chocolate 2.0-Modern Confectionery Fundamentals, Professional level chocolatier
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654