Chocolate Decoration 1.0 class by Agus Supriyadi

Chocolate Decoration 1.0 class by Agus Supriyadi

Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as they look. The chocolate decorations covered by this course include cigarettes, curls, fans and much more.

Prerequisite: “Chocolate 1.0 - Discovering Chocolate Bon Bon & Praline” or "Chocolate Tempering Solution Class" ; or proficiency in hand crystallization of chocolate and piping techniques.

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Location
CHOCOLATE ACADEMY™ centre Singapore
Level
Level 1
Course subscription & info
Level Level 1

Beginner

You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Singapore

The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.

CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091

26 Senoko South Road
Singapore 758091
Singapore