Confectionery Technology 1
In this course you will produce nice range of praline, tablet bars and learn number of techniques in the way of processing ganache and use enrobing machine. The course will teach you about the interiors with trendy recipes and ingredients as well as all kind of ideas for the finishing of the products in an innovative way. We will also explain how to improve the shelf life and how process effects quality and flavors.
You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.
Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.
United Arab Emirates