Pastry 1.0 - An introduction to pastry
Learn the basic techniques of French & Belgian pastry during the 'Pastry 1.0' course
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
Each course will let you discover something new from our brands, our products, and our guest chefs. We offer a wide variety of course options at various skill levels that will allow you to immerse yourself into the fascinating world of chocolate.