Loco Coco

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

Recipe components

Used Callebaut products

Cream for topping (prepare in advance)

IngredientsPreparation
  • 250g
    coconut cream

Whip until thick and fronthy.

Keep in the fridge.

Drink

IngredientsPreparation

Shake in milk pitcher

Presentation

IngredientsPreparation

Cold version: Fill a glass with ice cubes and pour the drink onto the ice cubes. Top off with one spoon of whipped coconut cream.
Hot version: Steam the coconut water to +-72°C with 2 spoons of Callebaut® Ground White Chocolate. Top off with one spoon of whipped coconut cream. 

 

Sprinkle with Callebaut® Chocolate blossoms white and some freshly grated coconut.