Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits

Created by

  • Beverley Dunkley - Callebaut® chef - CHOCOLATE ACADEMY™ centre UK
level 1
Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits

Recipe components

Used Callebaut products

Preparation

IngredientsPreparation
  • 500g
    Power 80

Brush moulds with pre-crystallised chocolate.

  • 50g
    Nibs
  • 100g
    Healthy seeds

Immediately sprinkle with a selection of healthy cocoa nibs, healthy seeds of your choice.

  • Power 80

Fill bars with pre-crystallised power 80 Callebaut Dark Chocolate
Sprinkle on the top the cut dried fruits whilst still wet.