Sailing Off

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 3

This distinguished vintage-looking layered drink will take your customers on a dreamy exploration of flavours, treating them to a delicious port of call with every new layer that touches their lips: the intense Finest Belgian Chocolate taste of Wieze, the sweet aroma of fortified wine from the Douro River Valley and the fine flavours of high-quality coffee beans from whichever origin you prefer - all topped off with a dollop of freshly whipped cream, and ground roasted cocoa nibs for a hint of intense cocoa taste and a bit of texture. Quick tip: create this chocolate drink with a real vintage port to give it that special touch of tradition and authenticity. Your customers love a hot brew with a story.

Recipe components

Used Callebaut products

Sailing off

IngredientsPreparation
  • Q.S.
    ground coffee

Make a filter coffee (best use a V60 coffee filter) / best proportion is 60 g of coffee per liter of water.

Add the ingredients in a milk pitcher and steam up to 72°C. Mix with 100 ml of the fresh filter coffee and serve in a cup.

  • Q.S.
    whipped cream
  • Q.S.
    Nibs

Top off with a rich swirl of whipped cream and sprinkle with cocoa nibs.