Brigadeiro with passion fruit

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 1

This recipe yields a beautiful brigadeiro, a widely popular bite-sized piece of Brazilian confectionery, filled with a refreshingly creamy passion fruit ganache and decorated with dark chocolate Mini ChocRocks™. This scrumptious mignardise truly harbours the passionate spirit of Brazil and practically sells itself.

Recipe components

Brigadeiro with passion fruit

IngredientsPreparation
  • 600g
    sweetened concentrated milk
  • 154g
    fresh butter
  • 15g
    Cocoa powder

Heat together. Boil for 5 minutes while whisking.

  • 154g
    Power 41
  • 77g
    passion fruit puree

Add.

Pipe into the shells. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.

Finishing and assembly

IngredientsPreparation

Finishing and assembly Pipe into Truffle Shells - Milk. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.