Fresh mini doughnuts to dip in real chocolate sauce and textures
An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious dark chocolate sauce and a whole range of toppings, so your customers can create their own favourite taste and texture combinations. The perfect accompaniment of a fresh cup of coffee or a heartwarming Finest Belgian Hot Chocolate
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Recipe instructions
Real chocolate sauce
| Ingredients | Preparation |
|---|---|
| Place the dark chocolate and cream together in a plastic bowl. Heat in a microwave for 30 seconds. Stir well to create a smooth emulsion. If the chocolate has not melted heat at 10 second intervals until melted. |
Small ring doughnuts
| Ingredients | Preparation |
|---|---|
| Create a dough by combining all the ingredients. |
Allow the dough to rest under cover for 1 hour. Divide into 15g portions. Mould into balls and then rings. Allow to prove on an oil tray. Drop the proved pieces into hot fat 190°C. The pieces will float. When one half is sufficiently browned, turn over to cook the other side. Remove, drain off excess oil, roll immediately in caster sugar. | |
| Serve suggestions Allow the customer to first dip the freshly cooked doughnuts in hot chocolate sauce and then a range of sprinkles. |