Show filter
Show filter Hide filter

Refine by

Technique you want to apply

Glazing/icing
remove

Category

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Certification

All ingredients

5 products found
Chocolate

White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.

  • Compare
  • Favorites
Chocolate

Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste.

  • Compare
  • Favorites
Chocolate

Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and perfect balance between cocoa, milk and caramel.

  • Compare
  • Favorites
Glazes & Icings

White paste with neutral sweet vanilla taste for covering cakes and making decorations.

  • Compare
  • Favorites
Glazes & Icings

Smooth, silky texture with a dark colour and intense chocolate taste.

  • Compare
  • Favorites
5