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Chocolate
- Finest Belgian Chocolate
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Chocolate type

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% min. Cocoa

38 % to 56 %

% Cocoa butter

37 % to 42 %

% min. Milk

0 % to 24 %

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Recipe you want to make

Confectionery
- Caramels
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Patisserie & Dessert
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Drinks
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Technique you want to apply

Confectionery
- Decorating
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
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Patisserie & Dessert
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Baking
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Drinks
- Decorating

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Callets™
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pearls

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Sustainable Cocoa

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Chocolate

3 products found

Chocolate for Gelato

Gelato Dipping Chocolate

Ice Chocolate Dark

rich cocoa - balanced - smooth - fruity hints

56.4%min. Cocoa
0%min. Milk
45.5%Fat

Very high fluidity

Available in

2.5kg

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Ice Chocolate Milk

rich cocoa - balanced - milky - hints of caramel

40.7%min. Cocoa
17%min. Milk
45.5%Fat

Very high fluidity

Available in

2.5kg

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Ice Chocolate White

balanced - milky - creamy - vanilla hints

38.5%min. Cocoa
24.4%min. Milk
50.6%Fat

Very high fluidity

Available in

2.5kg

Compare
Favorites

3 products found, View products

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