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Chocolate
- Finest Belgian Chocolate
- Origin Collection
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- Coloured and Flavoured Callets™
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Chocolate Shells & Cups
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Chocolate type

Coloured
Dark
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White

% min. Cocoa

35 % to 56 %

% Cocoa butter

37 % to 42 %

% min. Milk

0 % to 28 %

Fluidity

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High fluidity
Very high fluidity

Recipe you want to make

Confectionery
- Caramels
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- Cream & butter filling
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Patisserie & Dessert
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Ice creams & sorbets
- American ice cream
- Gelato
- Soft ice
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Drinks
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- Hot chocolate

Technique you want to apply

Confectionery
- Decorating
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Flavouring
- Piping decoration
- Colouring
Patisserie & Dessert
- Adding texture
- Decorating
- Flavouring
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Baking
- Decorating
- Flavouring
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Ice creams & sorbets
- Dipping ice cream
- Flavouring
- Decorating
- Adding texture
- Italian ice cream making
Drinks
- Decorating

Shape

Block
Callets™
Powder
pearls

Certification

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Sustainable Cocoa

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bag
box
bucket
sachet
sprinkler
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wrapped block

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Chocolate

5 products found

Chocolate for Gelato

Gelato Dipping Chocolate

Ice Chocolate Dark

rich cocoa - balanced - smooth - fruity hints

56.4%min. Cocoa
0%min. Milk
45.5%Fat

Very high fluidity

Available in

2.5kg

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Ice Chocolate Milk

rich cocoa - balanced - milky - hints of caramel

40.7%min. Cocoa
17%min. Milk
45.5%Fat

Very high fluidity

Available in

2.5kg

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Ice Chocolate White

balanced - milky - creamy - vanilla hints

38.5%min. Cocoa
24.4%min. Milk
50.6%Fat

Very high fluidity

Available in

2.5kg

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Ice Chocolate Gold

intense - balanced - rich toffee hints

35.9%min. Cocoa
28.9%min. Milk
42.6%Fat

Very high fluidity

Available in

Callets™ 2.5kg

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Ice Chocolate RB1

Intense fruitiness, fresh, sour notes

53.6%min. Cocoa
23.6%min. Milk
43.4%Fat

Very high fluidity

Available in

Callets™ 2.5kg

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5

Find your Callebaut Ingredients

Chocolate Shells & Cups

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