Show filter Show filter Hide filter Refine by Clear all Category Chocolate remove Category clear Chocolate Finest Belgian Chocolate Origin Collection Fairtrade Certified Chocolate Chocolate for Drinks Chocolate for Gelato Snacking Chocolate Fountain Chocolate Coloured and Flavoured Callets™ Chocolate Gelato Mix Chocolate Shells & Cups Chocolate Decorations Nut & Nut Pastes Crunchy Textures Fillings & Creams Glazes & Icings Dessert Premixes Sauces & Toppings Chocolate type Caramel Coloured Dark Flavoured Milk Mixed Ruby White % min. Cocoa 35 % to 56 % % Cocoa butter 37 % to 42 % % min. Milk 0 % to 28 % Fluidity Low fluidity Standard fluidity High fluidity Very high fluidity Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Mendiants Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Technique you want to apply Confectionery Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Flavouring Piping decoration Colouring Patisserie & Dessert Decorating Flavouring Glazing/icing Baking Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Italian ice cream making Shape Block Callets™ Powder pearls Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa Packaging bag bucket sachet sprinkler tin wrapped block List view Block view Chocolate 5 products found Chocolate for Gelato Gelato Dipping Chocolate Ice Chocolate Dark Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste. 56.4%min. Cocoa 0%min. Milk 45.5%Fat FluidityVery high fluidity Available in 2.5kg Compare Favorites Ice Chocolate Milk Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and perfect balance between cocoa, milk and caramel. 40.7%min. Cocoa 17%min. Milk 45.5%Fat FluidityVery high fluidity Available in 2.5kg Compare Favorites Ice Chocolate White White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla. 38.5%min. Cocoa 24.4%min. Milk 50.6%Fat FluidityVery high fluidity Available in 2.5kg Compare Favorites Ice Chocolate Gold Caramel chocolate for dipping ice cream sticks and stracciatella. Intensely rewarding caramel taste, with rich notes of butter toffee and a pinch of sea salt. 35.9%min. Cocoa 28.9%min. Milk 42.6%Fat FluidityVery high fluidity Available inCallets™ 2.5kg Compare Favorites Ice Chocolate RB1 Ruby chocolate for dipping ice cream sticks and stracciatella. Intense fruity taste with fresh sour notes and sparkling ruby colour. 53.6%min. Cocoa 23.6%min. Milk 43.4%Fat FluidityVery high fluidity Available inCallets™ 2.5kg Compare Favorites 5