Chocolate, nuts, cocoa products & compounds | Callebaut

en

Choose your region

Europe
Americas
Asia
Africa
- Middle East & Africa - English
Oceania
- Australia - English
International
- Other countries - English

Search

Callebaut Search

Search

Type

Products

Recipes

Other

Are you looking for

Finest Belgian Chocolate

Sustainable chocolate

Chocolate tips and tricks

Delicious chocolate recipes

Where to buy Callebaut ingredients

Join our mailing list

Social media

facebook
twitter
googleplus
linkedin
email

Close

Show filter

Show filter Hide filter

Refine by

Category

Chocolate
Chocolate Decorations
Cocoa Products
Nut & Nut Pastes
Crunchy Textures
Fillings & Creams
Glazes & Icings
Dessert Premixes

Recipe you want to make

Confectionery
- Caramels
- Chocolate clusters
- Chocolate Spreads
- Cream & butter filling
- Ganache
- Long shelf life chocolates
- Mendiants
- Nut filled pralines
- Truffles
Patisserie & Dessert
- Bavarois
- Crèmes & Crémeux
- Custards & Curds
- Icing
- Ganaches
- Glazes
- Macaroon shell
- Meringue
- Mœlleux / Fondant
- Mousse
- Pastry Doughs
- Sauces
- Sponges & cakes
Baking
- Bread & brioches
- Biscuits
- Muffins
- Danish
- Baking cream (tart, danish & pie fillings)
Ice creams & sorbets
- American ice cream
- Gelato
- Soft ice
- Sorbet
Drinks
- Cold chocolate
- Hot chocolate

Technique you want to apply

Confectionery
- Adding texture
- Decorating
- Filling
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Tempering
- Flavouring
- Piping decoration
- Colouring
Patisserie & Dessert
- Adding texture
- Decorating
- Flavouring
- Glazing/icing
Baking
- Baking
- Decorating
- Flavouring
- Enrobing/Icing
Ice creams & sorbets
- Dipping ice cream
- Flavouring
- Decorating
- Adding texture
Drinks
- Decorating

Certification

Fairtrade
Halal
Kosher Dairy
Kosher Pareve
Organic
Sustainable Cocoa

List view
Block view

All ingredients

80 products found

RB1

intense fruitiness - fresh sour notes

34.6%min. Cocoa
26.3%min. Milk
35.9%Fat

Available in

Callets™

Compare
Favorites

Chocolate - Gold 30.4% - callets - 2.5kg

intense - balanced - rich toffee hints

30.4%min. Cocoa
28.3%min. Milk
37.1%Fat

Available in

Callets™

Compare
Favorites

Recipe N° Chocolate - Dark Recipe N° 70-30-38 70.5% - block - 5kg

intense cocoa - bitter - roasted - fruity hints

70.5%min. Cocoa
38.9%Fat

Available in

Block
Callets™

Compare
Favorites

View more

80 products found, View products

Find your Callebaut Ingredients

Chocolate Shells & Cups

Chocolate Decorations

Nut & Nut Pastes

Crunchy Textures

Fillings & Creams

Glazes & Icings

Dessert Premixes

The A-Z Recipe Guide

Chocolate Essentials

Chocolate Techniques

Troubleshooting

Explore the Callebaut Stories

Callebaut TV - Great Chocolate Stories

Callebaut TV - Trendwatching

Chocolate Heroes

Cocoa Horizons Foundation

Chocolate ACADEMY

Chocolate Academy Online

Chocolate Academy Centers

Where to find our products?

Join our mailing list

Where to find Callebaut products?

Change country / language

Choose your region

Europe
Americas
Asia
Africa
- Middle East & Africa - English
Oceania
- Australia - English
International
- Other countries - English

Copyright 2008-2023

Privacy policy settings

Cookie Settings