Finest Belgian Chocolate – White
Recipe n° W

Milk meets caramel

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Recipe N° WNV

A classic created to savour as such.
White chocolate recipe n° W is one of Octaaf Callebaut®'s original white chocolate recipes that gained a solid reputation among chefs all over the world. It brings you a fresh, delicate taste in which milky and creamy flavours play the leading role. Indulgent caramelly flavour notes round it off.
Our chefs recommend using recipe n° W for solid tablets, hollow figures, etc. – without the need for pairing it with other ingredients.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars, tablets or hollow figures, it will delight your customers with its lovely satin gloss and snappy texture. Rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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