Fine Hazelnut Praline
The traditional praline for discerning artisans

Made from traditionally caramelised hazelnuts

Fine Hazelnut Praline

Great taste, crafted by tradition.
For its traditional hazelnut praline, Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions and shelled max. 12 hours before roasting and caramelising to preserve their delicate, fruity flavours.
You can expect an intense, caramelly taste with an abundance of fruity notes and mild toasted hints. Callebaut® Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

Where to find Callebaut?

Golden colour and fine, velvety smooth mouth feel. Intense taste of caramelised hazelnuts and pleasant toasted flavour notes.

Roast level
Deep caramelly golden
How to use

Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.

Main features

Deep golden praline with 50% hazelnuts;

  • 49.7%Hazelnuts
  • 50%Sugar

Available packaging

  • PRA-CLAS-660
    Liquid 1kg

Order code

  • PRA-CLAS-19ALiquid | 1kg

Shelf life

  • 12 months


  • KD-