Callebaut Nuts - Dark Gianduja - 5kg Block

  • KD-

Product information

Creamy mixture of dark chocolate and medium roasted hazelnut paste.
  • 30%
    Hazelnut
  • 47%
    Sugar
Available sizes
  • 5kg wrapped block

Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux. 

Characteristics

Composition

  • Hazelnut
    30%
  • Sugar
    47%

Characteristics

product category:
Main features:

Semi-solid crème - easy to cut.

Roast level:
Medium Roast
Texture:
Creamy
How to Use:

Cut into confectionery delights or soften/melt for flavouring.

Certifications

Suitable For:
  • KD-

Packaging

  • Order code:
    GIA-D2-144
    Shelf life:
    18 months
    Description:
    5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)