The first ruby chocolate for artisans and chefs
with an intense fruitiness and fresh sour notes
Without the addition of colourants or fruit flavourings.
After dark, milk and white, ruby is the most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
DISCLAIMER: With the objective to protect ruby’s authentic proposition, Barry Callebaut continues to work closely with U.S. and Canadian food authorities toward recognizing ruby with its own standard of identity for chocolate. In the meantime, ruby will be launched in the U.S. and Canada as ruby couverture. This will be reflected on packaging. Global communication assets will continue to reference chocolate.
intense fruitiness and fresh sour notes
- % min. Cocoa47.32.5% Fat free cocoa
- % min. Milk26.3
- % Fat35.9
- Ginger Bread
- Passion Fruit
- Citrus fruits
- Red fruits
- Rosé Champagne
- Fruity Beer
- Gueuze beer
- Sesame Oil
- Green Tea
- Soy sauce
- Dark chocolate
- Gold Chocolate Callebaut
- Velvet Chocolate Callebaut
- St Jacques shells
Callets™ 2.5kg bag
- CHR-R36RB12-US-U75Callets™ | 2.5kg bag | 4 bags/box | euro pallet
- 12 months