Fountain Chocolate – Milk
The great milk chocolate dip for fruits, marshmallows and cakes


Creamy-caramelly milk chocolate – extra-fluid for long dipping pleasure

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Milk chocolate for fountains

Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Where to find Callebaut?
Description

Lovely creamy-caramelly milk chocolate taste with solid cocoa body.

Fluidity
How to use

Simply melt at 45°C before pouring in fountains or fondues.

Main features

Remains very fluid in fountains and fondues.

Composition
  • % min. Cocoa37.8
    % Cocoa butter34.7
    4.6% Fat free cocoa
  • % min. Milk19.4
    % Milk fat5.6
    14.8% Fat free milk
  • % Fat40.4
    % Cocoa butter34.7
    5.6% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • CHM-N823FOUNE5-U71
    Callets™ 2.5 kg bag

Order code

  • CHM-N823FOUNUS-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 18 months

Certifications

  • KD-