Dark Chocolate for fountains
High in cocoa, rich in cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness.
Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Intense taste with a powerful cocoa body and balanced sweetness.
Simply melt at 45°C before pouring in fountains or fondues.
Remains very fluid in fountains and fondues.
- % min. Cocoa57.6% Cocoa butter41.118% Fat free cocoa
- % min. Milk0
- % Fat41.1% Cocoa butter41.1
Callets™ 2.5 kg bag
- CHD-N811FOUNUS-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- 24 months