Fountain Chocolate – Dark
The lovely intense chocolate dip for fruits, marshmallows and cake

Intense taste and extra fluid for extra long dipping pleasure

Dark Chocolate for fountains

High in cocoa, rich in cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness.
Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Where to find Callebaut?

Intense taste with a powerful cocoa body and balanced sweetness.

How to use

Simply melt at 45°C before pouring in fountains or fondues.

Main features

Remains very fluid in fountains and fondues.

  • % min. Cocoa57.6
    % Cocoa butter41.1
    18% Fat free cocoa
  • % min. Milk 
  • % Fat41.1
    % Cocoa butter41.1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • CHD-N811FOUN-U71
    Callets™ 2.5 kg bag

Order code

  • CHD-N811FOUNUS-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 24 months


  • KD-