ChocRocks™ Dark

100% dark chocolate for baking and decoration.
ChocRocks™ – Dark look like tiny rocky stones with a rugged, uneven look and have a rich and intense chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite.
They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite.
What's more, ChocRocks contain less cocoa butter and easily resist oven temperatures to 200°C. You can mix them into the dough of muffins, brownies and rolls. Or you can sprinkle some on top just before the end of the baking time and leave them to bake along for just a few minutes to prevent them from melting away completely.

Where to find Callebaut?
Description

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.

ChocRocks™ Dark
Chocolate type
Dark
How to use

Sprinkle on top of drinks, desserts and pastries.

Main features

Crafted in Belgian dark chocolate.

Zusammensetzung
  • 47.8%min. Cocoa

Available packagings

  • CHD-GL-47X11-556
    2.5kg bag

Order code

  • CHD-GL-47X11-556 | 2.5kg bag | 4 bags/box | lost pallet (420kg)

Shelf life

  • 24 months

Certifications

  • KD-