Finest Belgian Chocolate – Milk
Recipe n° C823

The less fluid milk chocolate, extremely balanced in taste

Recipe N° C823

Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Taste profile
  • 2
  • 2
    Roasted flavor
  • 2.5
    Caramel flavor
  • 2.5
  • 1
  • 3
  • 3
  • % min. Cocoa31.7
    % Cocoa butter28.2
    5% Fat free cocoa
  • % min. Milk21.5
    % Milk fat6.2
    16.3% Fat free milk
  • % Fat34.4
    % Cocoa butter28.2
    6.2% Milk fat

Available packaging

  • C823NV-595
    Callets™ 10kg bag

Order code

  • C823NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 18 months


  • KD-