Finest Belgian Chocolate – Milk
Recipe n° C823
The less fluid milk chocolate, extremely balanced in taste
Recipe N° C823
Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
- 2Roasted flavor
- 2.5Caramel flavor
- % min. Cocoa31.7% Cocoa butter28.25% Fat free cocoa
- % min. Milk21.5% Milk fat6.216.3% Fat free milk
- % Fat34.4% Cocoa butter28.26.2% Milk fat
Patisserie & Dessert
Callets™ 10kg bag
- C823NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
- 18 months