Finest Belgian Chocolate – Milk
Recipe n° 823
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
rich cocoa - balanced - milky - hints of caramel
- 2Roasted flavor
- 2.5Caramel flavor
- % min. Cocoa33.6% Cocoa butter30.24.9% Fat free cocoa
- % min. Milk20.8% Milk fat615.8% Fat free milk
- % Fat36.2% Cocoa butter30.26% Milk fat
- Cognac (Armagnac)
- Leffe Blond
- Macadamia nut
- Truffle Oil
Callets™ 10kg bag
Callets™ 2.5 kg bag
- 823NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
- 18 months
- 823-CA-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- 18 months