Finest Belgian Chocolate – Milk
Recipe n° 823
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel
Recipe N° 823
The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
- % min. Cocoa33.6% Cocoa butter30.24.9% Fat free cocoa
- % min. Milk20.8% Milk fat615.8% Fat free milk
- % Fat36.2% Cocoa butter30.26% Milk fat
- Cognac (Armagnac)
- Leffe Blond
- Macadamia nut
- Truffle Oil
Callets™ 10kg bag
Callets™ 2.5 kg bag
- 823NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
- 18 months
- 823-CA-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- 18 months