The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Recipe N° 665

Plenty of deep roasted and caramelly notes - ready for any job.
Recipe n° 665 is in every way an atypical milk chocolate with a warm and light colour. It owes its unique taste profile to the special block milk selected for this recipe, and to the unique Wieze cocoa blend. After conching, this recipe yields a remarkable a very pronounced taste with roasted and sweet, caramelly notes. It is great for pairing with citrus fruits and dairy ingredients, even cheeses.
With its standard fluidity, the 665 is a great, all-round chocolate guaranteeing great results for almost any application: from moulding to enrobing, from flavouring to decorating.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

Light colour, smooth and creamy.

Taste profile
  • 1
  • 2
    Roasted flavor
  • 2
    Caramel flavor
  • 3
  • 1
  • 2
  • 3
  • % min. Cocoa30.7
    % Cocoa butter29.7
    2.5% Fat free cocoa
  • % min. Milk25.1
    % Milk fat5.8
    20.8% Fat free milk
  • % Fat35.5
    % Cocoa butter29.7
    5.8% Milk fat

Pairing tips

  • Lime
  • Orange
  • Blackberry
  • Lemon
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux 60%
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • 665NV
    Callets™ 10kg bag

Order code

  • 665NV-01B *Callets™ | 10kg bag | 2 bags/box | Euro pallet
  • 665NV-554 *Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months


  • Kosher Dairy