Recipe N° 60-40-38
Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.
Cocoa Horizons Foundation
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Share
Description
intense cocoa - slightly bitter - fruity hints
Fluidity
Standard fluidity
Taste profile
- 4Cocoa
- 4roasted
- 3Bitter
- 2Sweet
- 0.5Vanilla
- 1Sour
- 1Fruity
Looking for another chocolate taste?
Zusammensetzung
- % min. Cocoa60.1% Cocoa butter39.422.7% Fat free cocoa
- % min. Milk0
- % Fat39% Cocoa butter39.4
Pairing tips
- Ginger Bread
- Pink Peppercorn
- Orange
- Rhubarb
- Mandarin
- Sirop de Liège / Apple Molasse
- Pistachio
- Roquefort
- Mascarpone
- Java Arabica Coffee
- Rose
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Patisserie & Dessert
Available packagings
-
Callets™ 10kg bag
Order code
- 60-40-38NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
Shelf life
- 24 months
Certifications
- KD-
- Halal
More recipes
