Recipe N° 2815
Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Roasted cocoa taste and pleasantly bitter.
Taste profile
- 4.5Cocoa
- 4roasted
- 3Bitter
- 2.5Sweet
- 1Vanilla
- 1.5Sour
- 0.5Fruity
- % min. Cocoa57.7% Cocoa butter38.520.7% Fat free cocoa
- % min. Milk0
- % Fat38.4% Cocoa butter38.5
Applications
Available packaging
-
Callets™ 10kg bag
Order code
- 2815NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 24 months
Certifications
- KD-
