Finest Belgian Chocolate – Dark
Recipe n° 2815


The dark chocolate with a rich roasted cocoa taste and rich in cocoa butter

Recipe N° 2815

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!

Cocoa Horizons Foundation

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
rich cocoa - slightly bitter - fruity hints
Fluidity
High fluidity
Taste profile
  • 4.5
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1.5
    Sour
  • 0.5
    Fruity
Zusammensetzung
  • % min. Cocoa57.9
    % Cocoa butter38.5
    20.7% Fat free cocoa
  • % min. Milk0
  • % Fat39
    % Cocoa butter38.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • 2815NV-554
    Callets™ 10kg bag

Order code

  • 2815NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-