Finest Belgian Chocolate – Dark
Recipe n° 2815

The dark chocolate with a rich roasted cocoa taste and rich in cocoa butter

Recipe N° 2815

Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

Roasted cocoa taste and pleasantly bitter.

Taste profile
  • 4.5
  • 4
    Roasted flavor
  • 3
  • 2.5
  • 1
  • 1.5
  • 0.5
  • % min. Cocoa57.7
    % Cocoa butter38.5
    20.7% Fat free cocoa
  • % min. Milk 
  • % Fat38.4
    % Cocoa butter38.5
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • 2815NV-554
    Callets™ 10kg bag

Order code

  • 2815NV-595Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months


  • KD-