Callebaut Dark Chocolate - 2815 - 10kg Callets

Roasted cocoa taste and pleasantly bitter.

high fluidity

4

57.9%

Min. % Dry cocoa solids
38.7%

Fat %

Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.

Characteristics

57.9%

Min. % Dry cocoa solids

38.7% Cocoa Butter

0% Fat-free cocoa
38.7%

Fat %

38.7% Cocoa Butter

0% Milk fat

Chocolate type:: Dark
range:: Finest Belgian Chocolate
product category:: Chocolate
Chocolates & Couvertures

Taste profile

Cocoa
Roasted flavor
Bitter

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Certifications

Suitable For:: Halal
KD-
Vegan
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.