The flavours of africa
When creating this recipe, your kitchen will be filled with the amazing scent of spices and herbs. Combined, they create this little power bomb that is a true joy for the taste buds. It combines everything: sweet, sour, bitter, fruity and spicy.
- Level:
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Medium
Africa ganache
Ingredients: Africa ganache
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Q.S.cardamom black seeds (no husk)
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Q.S.coffee beans
Preparation: Africa ganache
Put the seeds and the beans into a pan to roast them at a high temperature. Keep stirring the seeds and beans to keep them from burning. As soon as they release their aromas, take away from the heat.
Ingredients: Africa ganache
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200 gcream
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50 gglucose
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7 gground coffee
Preparation: Africa ganache
Mix the ingredients and add the cardamom and coffee. Bring to the boil and leave to infuse for a few minutes. Sieve.
Ingredients: Africa ganache
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100 g
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125 g
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25 gbutter
Preparation: Africa ganache
Pour the cream onto the Callets™ and mix well into a homogenous ganache. Mix in the butter. Pour into a piping bag and put away to harden.
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