Comfort food in a dessert dish: that's what this recipe is about. The flavours are white chocolate and caramelised banana. Lemon zest freshens up the palate. A simple preparation that brings great pleasure. It can be served with a white beer boasting slightly acidic hints to complete the sensory experience.

Level:: Easy
Makes:: Recipe for 12 servings

380 g

milk
4 piece(s)

lemon zest
60 g

rehydrated gelatin
200 g

Callebaut CW2
380 g

half whipped cream 35%

Boil the milk, remove from heat and add the lemon peel. Let it steep. Melt the white chocolate, mix in the gelatin and emulsify. When it reaches 35°C, add the cream. Pour into individual glasses and allow it to set by cooling down in the fridge.