Entremet ‘efendi’
The crispy texture of a muesli bar inspired me to mimic the cocoa roasting process with a base of roasted nuts, cocoa nibs and dried fruits, and a Bavarian cream with roasted coffee beans.
- Level:
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Easy
Crunchy base
Ingredients: Crunchy base
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70 gwhole hazelnuts
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70 gpistachios
Preparation: Crunchy base
Roast and grind in food processor.
Ingredients: Crunchy base
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150 gchopped dried apricots
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150 gdried figs
Preparation: Crunchy base
Mix into a paste in food processor.
Ingredients: Crunchy base
Preparation: Crunchy base
Temper chocolate and praline before adding fruits.
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