Delightful truffle lollipops
Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously inspiring ingredients, Callebaut chef Jurgen Koens created three distinct chocolate lollipop recipes that are as pleasing to the eye as they are to your customers’ taste buds. And you don’t even need chocolate lollipop moulds to make them.
- Level:
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Medium
Sweet raspberry vineyard
Ingredients: Sweet raspberry vineyard
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25 graspberry powder
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100 gbutter
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5 gvinegar powder
Preparation: Sweet raspberry vineyard
Mix butter with raspberry powder, vinegar powder and dark chocolate. Create a cone of paper and fill with the mixture.
Ingredients: Sweet raspberry vineyard
Preparation: Sweet raspberry vineyard
Unwrap the cone and decorate with Pailleté Feuilletine.
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