Curry and passion fruit mignardise
Lieven Lootens is known for his uncommon, bold and daring flavours. A thoroughbred chef in the first place, he acquired a taste for chocolate, and infuses his pralines and mignardises with flavours one would rather imagine on a plate. The results are often surprising - yet incredibly catchy and they truly work with chocolate. This simple praline is as smart as it is delicious.
- Level:
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Medium
Curry cream
Ingredients: Curry cream
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500 gCrème anglaise
Preparation: Curry cream
Heat.
Ingredients: Curry cream
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250 gCw2nv
Preparation: Curry cream
Melt (at a maximum temperature of 45° C) and add.
Ingredients: Curry cream
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20 gGelatin leaves
Preparation: Curry cream
Soften and allow to melt in the mixture.
Ingredients: Curry cream
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6 gCurry powder
Preparation: Curry cream
Add the curry.
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