Chocolate mochi
I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
- Level:
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Easy
- Makes:
-
80 pieces
Chocolate filling
Ingredients: Chocolate filling
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450 gC811nv
Preparation: Chocolate filling
Melt at 32°C.
Ingredients: Chocolate filling
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500 gGlucose
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50 gOil
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35 gCp
Preparation: Chocolate filling
Mix together for 1 minute with the melted chocolate, using a paddle.
Pour onto Silpat baking sheet and finish mixing by hand.
Keep aside at room temperature.
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