Chocolate cream tartlet
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet.
- Level:
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Easy
Filling
Ingredients: Filling
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150 gFNN-S1235
Preparation: Filling
Heat the crème until fluid and mix with the nuts.
Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces.
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