Callebaut chef Philippe Vancayseele drew inspiration from the Style Rebellion trend to come up with this deliciously radical hazelnut chocolate snack. It combines a whole palette of flavours – ranging from the fresh, fuity taste of hazelnuts, over the intense cocoa taste of nibs, to the powerful and creamy chocolate taste of dark, milk and white Finest Belgian Chocolate – arranged on top of irregular pieces of cookie dough spiced up with some ginger, cloves, cinnamon, black pepper and cardamom. A fascinating fusion of pop art and confectionery!