Assoluta
Andrea de Bellis quit his job as a cop to start doing what makes him happy: he became a pastry chef. Years of hard work took him where he is now: managing his very own pastry business in Rome. His cake Assoluta is a feast to the eye and to the taste buds. The strong cocoa flavours will definitely give you the energy boost you need for the rest of the day!
- Level:
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Medium
- Makes:
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Recipe yield: 24 single-serve portions
Dark chocolate glaze
Ingredients: Dark chocolate glaze
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300 gSugar
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300 gGlucose syrup
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150 gWater
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200 gCondensed milk
Preparation: Dark chocolate glaze
Mix together and bring to a boil.
Ingredients: Dark chocolate glaze
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22 gPowdered gelatin
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130 gWater
Preparation: Dark chocolate glaze
Mix together, add to previous mixture and homogenise with stick blender.
Ingredients: Dark chocolate glaze
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300 gC811nv
Preparation: Dark chocolate glaze
Melt and mix into previous mixture.
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