White chocolate, lychee and cheese mousse
Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product of fermentation.
- Level:
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Medium
- Makes:
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8 portions
White chocolate and lychee cheese mousse
Ingredients: White chocolate and lychee cheese mousse
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80 g3.6% full cream milk
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40 gSugar
Preparation: White chocolate and lychee cheese mousse
Mix and boil.
Ingredients: White chocolate and lychee cheese mousse
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260 gPhiladelphia type cream cheese
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400 gCw2nv
Preparation: White chocolate and lychee cheese mousse
Mix together and melt. Add to previous mixture.
Ingredients: White chocolate and lychee cheese mousse
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30 gSoaked gelatin
Preparation: White chocolate and lychee cheese mousse
Add to previous mixture.
Ingredients: White chocolate and lychee cheese mousse
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100 gChopped lychees
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500 gHalf whipped cream 35%
Preparation: White chocolate and lychee cheese mousse
Fold into previous mixture and pipe into cylinder mould. Place in freezer.
Ingredients: White chocolate and lychee cheese mousse
Preparation: White chocolate and lychee cheese mousse
Spray with cocoa butter when frozen.
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