Bacio di dama

level 1

Used Callebaut products

Ingredients	Preparation
Callebaut - Cocoa Powder - Cocoa powder Crema 811

Ingredients	Preparation
250g sugar 250g almond powder 250g softened butter	Mix.
10g egg yolks	Add.
250g rice flour	Add.
Set the dough overnight at 4°C. Model small balls. Bake at 150°C. Pair two cookies with Doppia Nocciola filling.