Bacio di dama

level 1

Callebaut® ingredients

Ingredients	Preparation
As needed Callebaut - Cocoa Powder - Cocoa powder

Ingredients	Preparation
250g sugar 250g almond powder 250g softened butter	Mix.
10g egg yolks	Add.
250g rice flour	Add.
Set the dough overnight at 4°C. Model small balls. Bake at 150°C. Pair two cookies with Doppia Nocciola filling.