Want to up your white chocolate gelato offer with a popular crowd-pleaser? The Triple Bianco takes the lovely, creamy taste of white chocolate to another level. Think the delicately sweet, smooth-textured character of 70% Belgian white chocolate with the velvety touch of Callebaut® ChocoCrema Bianco and a snappy crack of Callebaut® Ice Chocolate W2!
Yield: 4 kg (± 4.5 L) of gelato ready to serve
Mix together with an immersion blender (± 2 mins.). For a better structure, leave to rest in the refrigerator (3-5°C) for ± 30 mins. Pour into batch freezer and start churning.