Soft White Gelato

Created by

  • Fabrizio Di Marzio -
level 1

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian chocolate! With ChocoGelato Bianco, you can prepare your preferred recipe in just minutes and create a creamy, smooth-textured white chocolate ice cream with sweet hints of vanilla. While you enjoy the convenience of this 70% white chocolate premix, your customers enjoy the only soft gelato on the market made with real Belgian chocolate!

Recipe components

Used Callebaut products

Soft White Gelato


Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into soft gelato machine for churning and serving.
*2800g Hot water (70°-85°) for gravity machine
3000g Hot water (70°-85°) for pump machine