White Princess Zanna Bianca
Why not triple your Italian ice cream pleasure? Create the ultimate light & creamy white chocolate experience with this luxurious twist to white chocolate gelato! It’s the perfect blend between the delicately sweet 70% Belgian white chocolate flavour and wonderful texture work of Callebaut Crispearls White and Callebaut Pinguino Bianco for a crunchy mouthfeel. Adding your own twist to a gelato recipe has never been easier!
Zanna Choco Bianca
Mix together with immersion blender for ± 2 mins.
Finishing & presentation:
Mix in Callebaut Crispearls White and Callebaut Pinguino Bianco.